A bag of frozen cut green beans gets an amazing flavor boost in just 20 minutes. Cook bacon and onions, then add BBQ sauce, brown sugar and beans. Whoa.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, chopped
1/2 cup chopped onions
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup water
1 Tbsp. brown sugar
1 pkg. (16 oz.) frozen cut green beans
Add To Shopping List
Let's Make It
Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp and onions are crisp-tender; drain.
Add barbecue sauce, water and sugar; mix well.
Stir in beans; cover. Cook on medium heat 8 to 10 min. or until beans are tender.
Substitute your favorite frozen vegetables for the green beans.
Garnish with parsley or thinly sliced green pepper rings.
Substitute 1 Tbsp. honey or pineapple preserves for the brown sugar.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.