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20-Minute Asian Beef Noodle Salad
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20-Minute Asian Beef Noodle Salad

20 Minutes
20 Min Prep
20 Min Cook
Relax and throw together a quick dish with our 20-Minute Asian Beef-Noodle Salad. Toasted sesame dressing gives this Asian beef-noodle salad its appeal.
What You Need
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4 servings
Original recipe yields 4 servings
2 pkg. (3 oz. each) ramen noodle soup mix
8 oz. leftover grilled beef sirloin steak, chopped
2 cups cut-up mixed fresh vegetables (asparagus, cherry tomatoes, cucumbers, mushrooms)
1/2 cup chopped green peppers
4 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup PLANTERS Sliced Almonds
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Let's Make It
1
Cook Noodles as directed on package; drain. Discard Seasoning Packet. Combine noodles, meat and vegetables in large bowl.
2
Add dressing; toss to coat.
3
Sprinkle with nuts.
Kitchen Tips
Serving Suggestion
Serve with a whole grain roll.
Substitute
Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 200mg
9%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
20%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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