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20-Minute Rice & Shrimp Tossed Salad
20-Minute Rice & Shrimp Tossed Salad

20-Minute Rice & Shrimp Tossed Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Try something different with our 20-Minute Rice & Shrimp Tossed Salad. This fabulous tossed salad includes veggies and a sun-dried tomato dressing as well.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups instant white rice, cooked
3/4 lb. cooked cleaned medium shrimp
2 cups cut-up mixed fresh vegetables (asparagus, cherry tomatoes, cucumbers, mushrooms)
1/2 cup chopped green peppers
4 green onions, sliced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Combine rice, shrimp and vegetables in large bowl.
2
Add dressing; toss to coat.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole grain roll.
Tip 2
Substitute
Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 640mg
28%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
25%
Vitamin C
30%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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