Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Blue Cheese Lovers' Crunchy Bean & Veggie Salad
Upload Image

Blue Cheese Lovers' Crunchy Bean & Veggie Salad

20 Minutes
20 Min Prep
20 Min Cook
This tasty bean and veggie side salad is a blue cheese lover's dream, with crumbles, blue cheese dressing and a sprinkling of crunchy cashews on top.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 can (16 oz.) kidney beans, rinsed
2 cups croutons
2 cups cut-up mixed fresh vegetables (asparagus, cherry tomatoes, cucumbers, mushrooms)
1/2 cup chopped green pepper s
4 green onions, sliced
1/2 cup KRAFT Blue Cheese Dressing
1/4 cup PLANTERS Cashews
1/4 cup ATHENOS Crumbled Blue Cheese
Add To Shopping List
Let's Make It
1
Combine beans, croutons and vegetables in large bowl.
2
Add dressing; toss to coat.
3
Sprinkle with nuts and cheese.
Kitchen Tips
Serving Suggestion
Serve with a whole grain roll.
Substitute
Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 670mg
29%
Total Carbohydrates 37g
13%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews