Ready-to-serve cream of potato soup makes this turkey chowder quick to prepare. Add corn and VELVEETA to the mix, and savor it as slowly as you like.
What You Need
Original recipe yields 7 servings
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups milk
1 can (11 oz.) corn, drained
2 cups chopped cooked turkey
1 cup sliced carrot s
1 Tbsp. dried minced onion
1/2 tsp. celery seed
6 oz. VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Mix soup and milk in large saucepan until blended.
Add remaining ingredients; stir. Bring to boil on medium-high heat; simmer on medium-low heat 10 to 15 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using canned corn with red and green bell peppers.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.