Want a fast and tasty pasta dish for a crowd? This one's as close as you can get to a guaranteed hit: linguine with bacon, shrimp, peas and cream.
What You Need
Original recipe yields 8 servings
1 lb. linguine, uncooked
1/4 cup olive oil
2 lb. uncooked deveined peeled medium shrimp
3 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 cups frozen peas
1/2 cup whipping cream
8 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink. Stir in remaining ingredients; cook and stir on low heat 3 to 5 min. or until heated through.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.
Omit bacon. Add 1/2 cup chopped red peppers to cooked shrimp along with the pasta sauce, peas, cream and bacon.
Garnish with fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.