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Parmesan Chicken and Peppers
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Parmesan Chicken and Peppers

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Here's a quick dish that doesn't require a dash to the store. If you've got chicken breasts, Italian dressing, frozen peppers and Parmesan—you're set!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Lite House Italian Dressing
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 pkg. (1 lb.) frozen bell pepper and onion strips, thawed, well drained
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat dressing in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
2
Add vegetables; cook and stir 5 min. or until crisp-tender.
3
Top with cheese.
Kitchen Tips
Substitute
Substitute 1 each red, green and yellow pepper, cut into strips, and 1 large onion, coarsely chopped, for the frozen vegetable blend.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 360mg
16%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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