Heat dressing in large saucepan on medium-high heat. Add flour; cook and stir 1 min. Gradually stir in broth; cook 2 min. or until thickened, stirring constantly. Remove from heat. Cool slightly.
Add chicken, onions and crushed pepper; mix well. Shape into 10 (3-inch) logs; roll, 1 at a time, in cracker crumbs until evenly coated.
Heat oil in large skillet to 375°F. Add logs, in batches; cook 3 min. or until golden brown. Drain on paper towels.
Serve with a steamed green vegetable, such as broccoli, and glass of fat free milk.
Chicken croquettes are popular in Puerto Rico and the Caribbean. Enjoy as part of your next lunch or dinner. Or, shape into smaller logs and serve as tasty appetizers at your next party.
This is a great way to use leftover cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.