Place fish in shallow foil-lined pan. Drizzle with lemon juice; spread with mayo mixture. Sprinkle with cracker crumbs.
Bake 12 to 15 min. or until fish flakes easily with fork.
Small Changes Add Up
Small ingredient substitutions, such as KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers, result in a savings of 60 calories and 8g of fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
Serve with your favorite hot steamed fresh vegetable and whole grain rolls.
Omit ground red pepper. Prepare using KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.