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Double-Cheese Mac, Ham & Peas Skillet
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Double-Cheese Mac, Ham & Peas Skillet

20 Minutes
20 Min Prep
20 Min Cook
Beef up your next mac and cheese dinner by doubling down on the cheese and adding mushrooms, chopped ham, stewed tomatoes and peas.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14-1/2 oz.) stewed tomatoes, undrained
2 cups water
1 pkg. (9 oz.) OSCAR MAYER Boiled Ham, chopped
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen peas
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Let's Make It
1
Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 7 min. or until macaroni is tender.
2
Add Cheese Sauce and peas; stir. Simmer 2 min. or until heated through. Remove from heat.
3
Sprinkle with shredded cheese; cover. Let stand 5 min. or until cheese is melted.
Kitchen Tips
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
Substitute
Substitute broccoli, frozen mixed vegetables or any of your favorite frozen or drained canned vegetables for the peas.
Substitute
Substitute any deli meat or leftover cooked chicken for the ham.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1580mg
69%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
30%
Vitamin C
30%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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