1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Let's Make It
Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 7 min. or until macaroni is tender.
Add Cheese Sauce and peas; stir. Simmer 2 min. or until heated through. Remove from heat.
Sprinkle with shredded cheese; cover. Let stand 5 min. or until cheese is melted.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
Substitute broccoli, frozen mixed vegetables or any of your favorite frozen or drained canned vegetables for the peas.
Substitute any deli meat or leftover cooked chicken for the ham.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.