The surprise ingredient in our Saucy Dijon Pork Chop Skillet? Canned peaches with all the juices—they add the perfect touch of sweet to the savory mustard.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 bone-in pork chop s (1-1/2 lb.), 3/4 inch thick
1 can (15 oz.) peach slices in juice, undrained
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. GREY POUPON Dijon Mustard
2 cups instant white rice, cooked
Add To Shopping List
Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
Drain peaches, reserving juice. Mix juice with dressings and mustard until blended. Add peaches and dressing mixture to skillet; simmer on medium-low heat 3 min. or until chops are done (145°F), and sauce is hot and bubbly. Remove from heat. Let stand 3 min.
Serve chops over rice; top with sauce.
Garnish with chopped fresh parsley just before serving.
Prepare using canned pear slices.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.