They look like cookies—but these savory five-cheese appetizer crisps are good and garlicky and a guaranteed hit at parties.
What You Need
Original recipe yields 32 servings
1-3/4 cups flour
1/2 cup yellow cornmeal
3/4 tsp. baking soda
1/2 tsp. sugar
1/2 tsp. garlic powder
1/2 cup cold butter, cut into chunks
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup cold water
2 Tbsp. white HEINZ Balsamic Vinegar
1 Tbsp. ground black pepper
1 Tbsp. dried Italian seasoning
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Let's Make It
Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended. Add butter; pulse until mixture resembles coarse crumbs. Spoon into medium bowl. Add cheese, water and vinegar; stir until mixture forms dough. Shape into ball; wrap tightly in plastic wrap. Refrigerate 1 hour.
Heat oven to 300°F. Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface. Sprinkle with seasonings; press lightly into dough. Cut each circle into 8 wedges. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 22 to 24 min. or until crisp and lightly browned. Cool 3 min. on baking sheets. Remove to wire racks; cool completely.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Cheddar Cheese Crisps
Prepare as directed, using KRAFT Shredded Cheddar Cheese and omitting the Italian seasoning.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.