Try our Easy East Meets West Baked Pork Chops. Doctor up these easy East Meets West Baked Pork Chops with garlic, ginger and chopped fresh thyme.
What You Need
Original recipe yields 6 servings
1/2 cup cherry cherry-flavored cola
1/2 cup lite soy sauce
2 cloves garlic, minced
1 Tbsp. dry mustard
1 tsp. ground ginger
1 tsp. chopped fresh thyme
6 bone-in pork loin center chops (2 lb.)
1 Tbsp. olive oil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Combine first 6 ingredients; pour over chops in shallow glass dish. Refrigerate 2 hours to marinate, turning occasionally.
Heat oven to 425ºF. Prepare stuffing mix as directed on package, following microwave directions. Stir in cheese; set aside. Remove chops from marinade; discard marinade. Pat chops dry with paper towels. Cut slit in center of fat side of each chop, making each cut the length of chop and almost to bone in center of each chop. Fill pockets evenly with stuffing mixture. Gently press down tops of chops to enclose stuffing. Place on baking sheet brushed with oil.
Bake 25 to 30 min. or until chops are done (145ºF). Let stand 3 min.
How to Grill Stuffed Pork Chops
Heat grill pan on medium-high heat. Add chops; grill 12 to 15 min. or until chops are browned on both sides and done, turning halfway through the cooking time.
Spoon any stuffing that doesn't fit into pockets in chops into small baking dish; cover. Bake along with chops for last 10 to 15 min. of chop baking time. Serve with chops.
Prepare using STOVE TOP Stuffing Mix for Chicken.
Chops can be marinated up to 24 hours.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.