Made with mayo, ranch dressing, tomatoes and avocados, this chicken salad sandwich is one of the more delicious ways to use leftover chicken.
What You Need
Original recipe yields 4 servings
2-1/2 cups chopped cooked chicken
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 green onion, thinly sliced
2 Tbsp. KRAFT Lite Ranch Dressing
4 multi-grain sandwich roll s, split
4 lettuce leaves
1 large tomato, cut into 8 thin slices
1 avocado, cut into 12 slices
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Let's Make It
Combine first 5 ingredients.
Fill rolls with lettuce, tomatoes, chicken salad and avocados.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.