These Mushroom-Stuffing Chicken Roll-Ups are prepared like enchiladas—only with flattened chicken instead of tortillas!
What You Need
Original recipe yields 6 servings
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 lb. sliced fresh mushroom s
1 Tbsp. butter
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 400ºF.
Whisk dressing and flour in medium microwaveable bowl until blended. Gradually stir in milk. Microwave on HIGH 3 to 4 min. or until thickened, stirring every 2 min.
Prepare stuffing as directed on package; set aside. Cook and stir mushrooms in butter in skillet until tender. Add to stuffing; mix well.
Place chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges. Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with sauce and cheese; cover.
Bake 35 to 40 min. or until chicken is done (165ºF), uncovering for the last 5 min.
Assemble recipe as directed; wrap in foil. Freeze up to 1 month. Thaw overnight in refrigerator. Unwrap, then cover with foil and bake as directed.
Use Your Stove
Mix sauce ingredients in small saucepan; cook on medium heat until thickened, stirring constantly.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.