Start with frozen French fried potatoes—and end with baked fries covered with a cheesy sauce made with sautéed ground beef, onions and mushrooms.
What You Need
Original recipe yields 4 servings
4 cups ORE-IDA GOLDEN FRIES
1 lb. lean ground beef
1 onion, chopped
1 pkg. (8 oz.) sliced fresh mushrooms
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Cook fries as directed on package.
Meanwhile, brown meat with onions in large skillet; drain. Add mushrooms; cook 4 to 5 min. or until tender. Stir in sauce; cook 3 to 4 min. or until heated through, stirring occasionally.
Transfer fries to baking dish; top with meat sauce and cheese. Bake 2 min. or until cheese is melted.
Serve it diner-style by preparing in 4 individual ovenproof serving dishes.
Prepare using your family's favorite type of french fries, such as shoestring or crinkle cut.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 38g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.