Prepare this Skillet Chicken Breasts in Mushroom Sauce recipe in 30 minutes. Our Skillet Chicken Breasts in Mushroom Sauce is a perfect quick-fix dish.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup chopped onions
1 can (8 oz.) mushroom pieces and stems, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/3 cups milk
1 cup fat-free reduced-sodium chicken broth
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Let's Make It
Heat 1 Tbsp. oil in skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.
Add remaining oil and onions to skillet; cook and stir 3 to 5 min. or until onions are crisp-tender. Add mushrooms; cook and stir 2 min.
Mix remaining ingredients until blended. Add to skillet; cook on low heat 3 to 5 min. or until heated through, stirring frequently. Pour over chicken.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 7g
Dietary Fibers 0.5542g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.