Serve these cheese and bologna appetizer kabobs at your next party. They are fun on a stick for the whole crowd!
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Bologna
1 KRAFT Singles
1/2 cup assorted cut-up vegetables, such as cherry tomatoes, celery pieces or baby carrots
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
Top bologna with Singles; cut into 4 strips.
Thread onto wooden skewer alternately with vegetables.
Serve with dressing.
Make a sandwich out of the kabob! Prepare the bologna/Singles strips as directed. Serve in a halved whole wheat pita along with your choice of cut-up vegetables.
To serve kabobs to a crowd, prepare as directed making one kabob for each guest. Arrange skewers in tall glasses and let guests serve themselves. Serve with KRAFT Ranch Dressing for dipping on the side.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.