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Slow-Cooker Honey Mustard BBQ Short Ribs Recipe
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Slow-Cooker Honey Mustard BBQ Short Ribs Recipe

8 Hours 10 Minutes
10 Min Prep
8 Hr 10 Min Cook
Explore our slow-cooker Honey Mustard BBQ Short Ribs Recipe. Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs.
What You Need
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8 servings
Original recipe yields 8 servings
4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Sweet Honey Barbecue Sauce
1/4 cup honey
1 Tbsp. GREY POUPON Deli Mustard
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Let's Make It
1
Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
2
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
3
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Kitchen Tips
Serving Suggestion
Serve with hot cooked vegetables and mashed potatoes.
Note
Meats cooked in a slow cooker make great leftovers. Refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (145°F), stirring frequently.
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 500mg
22%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 28g
56%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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