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Tangy Peaches

Tangy Peaches

15 Min(s)
15 Min(s) Prep
Healthy Living
Get ready to try an original and different idea for the dessert. These Tangy Peaches will surprise you with their flavor and simplicity!
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
4 fresh peaches, quartered
1 Tbsp. brown sugar
1/2 tsp. cayenne pepper
1/4 cup water
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. TANG Orange Flavor Drink Mix
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Let's Make It
1
Melt butter in medium skillet on medium heat.
2
Add next 3 ingredients; cook 4 min., turning peaches after 2 min.
3
Stir in remaining ingredients; cover. Cook on medium-low heat 5 min. or just until peaches are tender.
Kitchen Tips
Tip 1
Substitute
Prepare using 4 cooking apples, such as Gala or Braeburn, each cut into 8 wedges.
Tip 2
Substitute
Prepare using 4 quartered fresh pears, such as Anjou or Bartlett.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 120mg
5%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
10%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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