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Beefy Mashed Potato Shepherd's Pie
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Beefy Mashed Potato Shepherd's Pie

40 Minutes
20 Min Prep
40 Min Cook
A savory ground beef and tomato mixture is topped with cheesy mashed potatoes in this easy-to-make shepherd's pie.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup chopped onion s
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
2 cups mashed potatoes
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Let's Make It
1
Brown meat with onions in large skillet. Drain; return to skillet. Add mixed vegetables, tomatoes and 1 cup cheese; mix well.
2
Spread onto bottom of 8-inch square baking dish. Mix potatoes and remaining cheese until blended; spoon over meat mixture.
3
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 920mg
40%
Total Carbohydrates 37g
13%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 39g
78%
Vitamin A
40%
Vitamin C
35%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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