Hold the tomato sauce! This delicious chicken and veggie pizza is made on a prepared crust with tangy BBQ sauce.
What You Need
Original recipe yields 6 servings
2 boneless skinless chicken breast s (1/2 lb.), cut into thin strips
1 green pepper, cut into strips
1/4 cup slivered red onion s
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400ºF.
Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
Place pizza crust on baking sheet; spread with barbecue sauce. Top with chicken mixture and cheeses.
Bake 15 to 18 min. or until cheese is melted and edge of crust is golden brown.
Serve pizza with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Sprinkle with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.