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Cheesy Ground Beef & Salsa Burritos
Cheesy Ground Beef & Salsa Burritos

Cheesy Ground Beef & Salsa Burritos

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Who makes the best burritos in town? You do—or you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
3/4 cup TACO BELL® Thick & Chunky Salsa
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
6 flour tortilla s (10 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Brown meat in skillet; drain. Return to skillet; stir in salsa.
3
Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
4
Place, seam sides down, in 13x9-inch baking dish; cover.
5
Bake 10 to 15 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups shredded cooked chicken for the cooked ground beef.
Tip 2
Meatless Variation
Substitute 3 cups chopped cooked vegetables, such as green or red peppers, onions, eggplant or zucchini, for the cooked meat. Also, if you are using canned refried beans and packaged tortillas, check to make sure they are vegetarian varieties.
Tip 3
Use Your Microwave
Assemble burritos as directed. Microwave, 1 at a time, on microwaveable plate on HIGH 30 to 40 sec. or until heated through.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1180mg
51%
Total Carbohydrates 51g
19%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
6%
Vitamin C
2%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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