1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
6 flour tortilla s (10 inch)
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Let's Make It
Heat oven to 350ºF.
Brown meat in skillet; drain. Return to skillet; stir in salsa.
Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
Place, seam sides down, in 13x9-inch baking dish; cover.
Bake 10 to 15 min. or until heated through.
Substitute 2 cups shredded cooked chicken for the cooked ground beef.
Substitute 3 cups chopped cooked vegetables, such as green or red peppers, onions, eggplant or zucchini, for the cooked meat. Also, if you are using canned refried beans and packaged tortillas, check to make sure they are vegetarian varieties.
Use Your Microwave
Assemble burritos as directed. Microwave, 1 at a time, on microwaveable plate on HIGH 30 to 40 sec. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.