It only takes 15 minutes to get this Smoky Bacon-Lentil Soup in the pot for its slow simmer to deliciousness.
What You Need
Original recipe yields 8 servings
1/2 lb. lentil s, sorted, washed
1/2 tsp. salt
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3 OSCAR MAYER Wieners, sliced
1/4 cup water
1 large tomato, quartered
1/2 small onion, peeled
1 clove garlic, peeled
1 chicken bouillon cube
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Let's Make It
Cook lentils in 1-1/2 qt. (6 cups) water and salt in medium stockpot 30 min.
Meanwhile, cook and stir bacon in small skillet on medium heat until crisp. Add wieners; simmer on medium-low heat 5 min. Drain.
Blend water, tomatoes, onion, garlic and bouillon in blender until smooth. Add to lentil mixture; stir. Bring to boil; simmer on medium-low heat 10 min. Add bacon mixture; stir. Simmer 15 min.
Beat egg lightly with whisk. Gradually stir into soup; cook 1 min., stirring constantly.
Before cooking the lentils, place them in a colander and rinse them thoroughly. Discard any shriveled lentils or bits of dirt. Then, cook as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.