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Smoky Bacon-Lentil Soup
Smoky Bacon-Lentil Soup

Smoky Bacon-Lentil Soup

1 Hr(s) 30 Min(s)
35 Min(s) Prep
55 Min(s) Cook
It only takes 15 minutes to get this Smoky Bacon-Lentil Soup in the pot for its slow simmer to deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. lentil s, sorted, washed
1/2 tsp. salt
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3 OSCAR MAYER Wieners, sliced
1/4 cup water
1 large tomato, quartered
1/2 small onion, peeled
1 clove garlic, peeled
1 chicken bouillon cube
1 egg
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Let's Make It
1
Cook lentils in 1-1/2 qt. (6 cups) water and salt in medium stockpot 30 min.
2
Meanwhile, cook and stir bacon in small skillet on medium heat until crisp. Add wieners; simmer on medium-low heat 5 min. Drain.
3
Blend water, tomatoes, onion, garlic and bouillon in blender until smooth. Add to lentil mixture; stir. Bring to boil; simmer on medium-low heat 10 min. Add bacon mixture; stir. Simmer 15 min.
4
Beat egg lightly with whisk. Gradually stir into soup; cook 1 min., stirring constantly.
Kitchen Tips
Tip 1
Cooking Know-How
Before cooking the lentils, place them in a colander and rinse them thoroughly. Discard any shriveled lentils or bits of dirt. Then, cook as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 530mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 9g
32%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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