This tasty bean and bacon soup is so good it's doubtful the spinach-phobes in your house will even notice there's three cups of baby spinach in there.
What You Need
Original recipe yields 5 servings
1 can (14-1/2 oz.) reduced sodium fat-free reduced-sodium chicken broth
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 can (16 oz.) navy or great Northern beans, rinsed
3 cups packed baby spinach leaves
1/4 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Bring broth, tomatoes and beans to boil in large saucepan, stirring occasionally. Simmer on low heat 5 min.
Stir in spinach and bacon; simmer 1 min. Ladle into bowls. Serve topped with cheese.
Prepare using torn spinach leaves.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.