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Smoky Bean & Bacon Soup
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Smoky Bean & Bacon Soup

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
This tasty bean and bacon soup is so good it's doubtful the spinach-phobes in your house will even notice there's three cups of baby spinach in there.
What You Need
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5 servings
Original recipe yields 5 servings
1 can (14-1/2 oz.) reduced sodium fat-free reduced-sodium chicken broth
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 can (16 oz.) navy or great Northern beans, rinsed
3 cups packed baby spinach leaves
1/4 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Bring broth, tomatoes and beans to boil in large saucepan, stirring occasionally. Simmer on low heat 5 min.
2
Stir in spinach and bacon; simmer 1 min. Ladle into bowls. Serve topped with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using torn spinach leaves.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 950mg
41%
Total Carbohydrates 17g
6%
Dietary Fibers 4g
14%
Sugars 0g
Protein 10g
20%
Vitamin A
50%
Vitamin C
30%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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