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Honey-BBQ Meatloaf
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Honey-BBQ Meatloaf

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Discover Honey-BBQ Meatloaf. A blend of sauces gives the Honey-BBQ Meatloaf its sweet and savory flavor. Worcestershire sauce gives it that extra kick!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
24 round buttery crackers, crushed (about 1 cup)
1 large egg, beaten
2 Tbsp. dried minced onions
1 Tbsp. garlic powder
2 Tbsp. honey
1/4 tsp. ground black pepper
1 can (14-1/2 oz.) diced tomatoes, drained, divided
1/4 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. plus 2 tsp. LEA & PERRINS Worcestershire Sauce, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
3
Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
4
Bake 1 hour or until done (160ºF), uncovering for the last 15 min.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 300mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 0.5401g
2%
Sugars 10g
20%
Protein 18g
36%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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