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Moroccan-Style BBQ Chicken Thighs
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Moroccan-Style BBQ Chicken Thighs

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Prunes and olives are the special guest stars of this Moroccan-style BBQ baked chicken dish and give it its distinctive sweet and strong flavor.
What You Need
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8 servings
Original recipe yields 8 servings
8 boneless skinless chicken thigh s (1-1/2 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/4 tsp. pepper
14 fresh prunes (5 oz.), sliced
6 Tbsp. sliced green olive s
1/4 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Bacon
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Let's Make It
1
Heat oven to 375ºF.
2
Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
3
Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
4
Bake 30 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Sweet Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 650mg
28%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 18g
36%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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