Try something out of the ordinary with our Sweet and Savory BBQ Chicken Rollups. The green olives and prunes of our Sweet and Savory BBQ Chicken Roll-Ups evoke tagine-style chicken without the tagine. Give your family something new with Sweet and Savory BBQ Chicken Roll-Ups today.
What You Need
Original recipe yields 8 servings
8 boneless skinless chicken thigh s (1-1/2 lb.)
3/4 cup BULL'S-EYE Original Barbecue Sauce, divided
1/2 tsp. ground cumin
1/4 tsp. pepper
14 fresh prunes (5 oz.), sliced
6 Tbsp. sliced green olive s
1/4 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Center Cut Bacon
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Let's Make It
Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with cumin and pepper.
Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
Bake 30 min. or until chicken is done (165ºF).
Prepare using KRAFT Sweet Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.