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Creamy Banana-Coffee Smoothie
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Creamy Banana-Coffee Smoothie

5 Min(s)
5 Min(s) Prep
Healthy Living
A blend of honey, banana and vanilla are the perfect balance to the brewed coffee in these creamy, ice-cold smoothies.
What You Need
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3 servings
Original recipe yields 3 servings
3/4 cup brewed strong MAXWELL HOUSE Coffee, cooled
3/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
3 Tbsp. honey
1 banana, cut into chunks
1/2 tsp. vanilla
1-1/2 cups ice cubes
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Let's Make It
1
Blend all ingredients except ice in blender until smooth.
2
Add ice; blend on high speed until thickened and smooth.
3
Serve immediately.
Kitchen Tips
Tip 1
Note
This is a great way to use leftover brewed coffee. Cool, then refrigerate up to 24 hours before using to prepare smoothie.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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