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Slow-Cooker Chocolate Fudge Cake
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Slow-Cooker Chocolate Fudge Cake

6 Hr(s) 10 Min(s)
10 Min(s) Prep
6 Hr(s) Cook
Semi-sweet chocolate chunks add another layer of fudgy goodness to the blend of chocolate devil's food cake and chocolate pudding in this slow-cooker cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup water
3/4 cup oil
4 eggs
1 cup BAKER'S Semi-Sweet Chocolate Chunks
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Let's Make It
1
Mix ingredients until blended.
2
Pour into slow cooker sprayed with cooking spray; cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4
Remove from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this luscious cake.
Tip 3
Serving Suggestion
Serve topped with vanilla ice cream or thawed COOL WHIP Whipped Topping.
Tip 4
Special Extra
Stir 1 cup coarsely chopped PLANTERS Pecans into cake batter before pouring into slow cooker and cooking as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 250mg
11%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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