1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup water
3/4 cup oil
1 cup BAKER'S Semi-Sweet Chocolate Chunks
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Let's Make It
Mix ingredients until blended.
Pour into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Remove from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
You'll know it's a special occasion when you get to enjoy a serving of this luscious cake.
Serve topped with vanilla ice cream or thawed COOL WHIP Whipped Topping.
Stir 1 cup coarsely chopped PLANTERS Pecans into cake batter before pouring into slow cooker and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.