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Baked Lemon and Thyme Chicken
Baked Lemon and Thyme Chicken

Baked Lemon and Thyme Chicken

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Try our easy-to-make Baked Lemon and Thyme Chicken recipe! Five simple ingredients are all you need to make this tasty lemon and thyme chicken recipe.
What You Need
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6 servings
Original recipe yields 6 servings
2 lemons, sliced
6 small bone-in chicken breasts (2 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1 Tbsp. chopped fresh thyme leaves
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Let's Make It
1
Heat oven to 375ºF.
2
Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
3
Mix dressing and garlic until blended; pour over chicken.
4
Bake 40 to 45 min. or until chicken is done (165ºF).
5
Transfer chicken to platter; sprinkle with thyme. Drizzle with drippings from bottom of baking dish. Discard lemon slices or use as a garnish.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 270mg
12%
Total Carbohydrates 5g
2%
Dietary Fibers 0.6288g
2%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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