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Crispy-Coated Asian Baked Chicken Wings
Crispy-Coated Asian Baked Chicken Wings

Crispy-Coated Asian Baked Chicken Wings

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
A sweet and savory honey-soy sauce gives these crispy-coated baked chicken wings their Asian-style flavor.
What You Need
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12 servings
Original recipe yields 12 servings
18 round buttery cracker s, finely crushed (about 3/4 cup)
1 Tbsp. ground cumin
1 Tbsp. sesame seed
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1/2 cup GREY POUPON Dijon Mustard
1/4 cup honey
1 Tbsp. lite soy sauce
2 lb. chicken wings
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 5 ingredients.
3
Mix mustard, honey and soy sauce until blended. Reserve 1/2 cup for dipping; brush remaining onto wings. Dip wings, 1 at a time, in crumb mixture, turning to evenly coat both sides of each wing.
4
Place on foil-covered rimmed baking sheet sprayed with cooking spray.
5
Bake 25 to 30 min. or until chicken is done, turning after 15 min. Serve as dippers with the reserved mustard mixture.
Kitchen Tips
Tip 1
How to Make Mess-Free Cracker Crumbs
Crushing crackers can be a messy task. To keep crumbs contained, place the crackers in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush crackers in bag with rolling pin until finely crushed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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