Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Baked Chicken Tenderloin Recipe
Baked Chicken Tenderloin Recipe

Baked Chicken Tenderloin Recipe

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Find out why this Baked Chicken Tenderloin Recipe is awesome. You'll love the blend of buttermilk, vinegar & hot sauce in this chicken tenderloin recipe.
What You Need
Select All
16 servings
Original recipe yields 16 servings
3 Tbsp. low-fat buttermilk
3 Tbsp. hot pepper sauce, divided
3 Tbsp. HEINZ Distilled White Vinegar, divided
2 lb. chicken tenders
1-1/2 cups panko bread crumbs
2/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup ATHENOS Crumbled Blue Cheese
1/2 tsp. ground red pepper (cayenne)
2 cups carrot sticks
2 cups celery sticks
Add To Shopping List
Let's Make It
1
Heat oven to 400ºF.
2
Whisk buttermilk and 2 Tbsp. each hot sauce and vinegar in large bowl until blended. Add chicken; toss to coat. Refrigerate 10 min., stirring occasionally.
3
Meanwhile, place bread crumbs in shallow dish. Mix remaining hot sauce and vinegar in small bowl. Mix sour cream and blue cheese; refrigerate until ready to serve.
4
Remove chicken from buttermilk mixture. Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat. Place in single layer on baking sheet sprayed with cooking spray. (Discard any remaining buttermilk mixture and crumbs.) Sprinkle both sides of chicken evenly with red pepper.
5
Bake 20 min.; transfer to platter. Drizzle with hot sauce mixture. Serve with carrots, celery and blue cheese dip.
Kitchen Tips
Tip 1
Make Ahead
Chicken can be marinated in refrigerator up to 1 hour before baking as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 180mg
8%
Total Carbohydrates 10g
4%
Dietary Fibers 0.9008g
3%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
90%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews