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Beefy Potato-Stuffed Peppers
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Beefy Potato-Stuffed Peppers

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Well here's some stuffing with substance! Red bell peppers are stuffed and baked with a creamy mixture of ground beef, potatoes, garlic, onions and more.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. KRAFT Greek Vinaigrette Dressing
1 small red onion, finely chopped
2 cloves garlic, minced
1-1/2 lb. lean ground beef
1/2 lb. red potato es (about 2), cooked, peeled and chopped
2 rocoto pepper s (about 1/2 lb.), seeded, chopped
1 can (8 oz.) tomato sauce
1/3 cup chopped PLANTERS Pecans
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 large red pepper s
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Heat dressing in large skillet on medium heat. Add onions and garlic; cook and stir 4 min. Add meat; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove from heat. Add all remaining ingredients except red peppers and cheese; mix well.
3
Cut red peppers horizontally in half; remove and discard seeds and stems. Place peppers, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; top with cheese. Cover.
4
Bake 35 to 40 min. or until filling is heated through and peppers are tender.
Kitchen Tips
Tip 1
Food Facts
Rocoto peppers have thick walls, like bell peppers, but are very hot. The seeds inside are actually black! Rocoto peppers been cultivated in Bolivia and Peru for thousands of years.
Tip 2
Note
If you like your peppers super spicy, add an extra chopped rocoto pepper to the meat mixture.
Tip 3
Special Extra
For added flavor, stir 2 Tbsp. aji panca pepper paste into the meat filling before spooning into the pepper halves and baking as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 360mg
16%
Total Carbohydrates 17g
6%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
60%
Vitamin C
120%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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