This easy 15-minute chicken dinner starts in a skillet and ends in the oven, where it gets a delicious layer of melted VELVEETA.
What You Need
Original recipe yields 8 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup KRAFT Hickory Smoke Barbecue Sauce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Let's Make It
Heat oven to 400ºF.
Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Bake 10 min. or until heated through.
Prepare using red peppers.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.