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Butcher Thick Cut Bacon-Butternut Squash Soup
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Butcher Thick Cut Bacon-Butternut Squash Soup

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Nothing takes the chill off a day like a bowl of yummy butternut soup. And if it's good and garlicky with bits of chopped bacon in it? All the better.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1 large onion, chopped
2 cloves garlic, minced
1 qt. (4 cups) fat-free reduced-sodium chicken broth
3 cups cut-up butternut squash (3/4 inch cubes)
1/4 tsp. ground cumin
1/4 tsp. dried oregano leaves
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Let's Make It
1
Cook and stir bacon in Dutch oven or small stockpot on medium heat until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels.
2
Add onions and garlic to drippings; cook 5 min. or until crisp-tender, stirring frequently. Add broth, squash and seasonings; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until squash is tender.
3
Blend soup, in small batches, in blender until smooth; pour into bowl. Top with reserved bacon.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Shortcut
Purchase cut-up peeled squash from the produce section of the grocery store.
Tip 3
Selecting and Preparing Butternut Squash
Butternut squash has a smooth beige skin with slightly bulbous base. Typically weighing between 2 and 3 lb., this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavor. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers, then cut squash into cubes or slices as desired. If desired, squash can be cut up in advance. Store in tightly covered container in refrigerator up to 24 hours before using as desired.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
23%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
150%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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