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Cheesy Ham & Bacon-Stuffed BBQ Meatloaf
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Cheesy Ham & Bacon-Stuffed BBQ Meatloaf

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
This garlicky BBQ-sauced meatloaf with Pepper Jack cheese was delicious even before we added the ham and bacon. Now it's over-the-top delicious.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
15 saltine crackers, crushed (about 1 cup)
2 egg s, beaten
1/2 cup finely chopped onion s
2 cloves garlic, minced
1/4 tsp. black pepper
3/4 cup KRAFT Thick & Spicy Barbecue Sauce, divided
6 KRAFT Big Slice Pepper Jack Cheese Slice s
1/4 lb. OSCAR MAYER Baked Cooked Ham
4 slices OSCAR MAYER Bacon
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Let's Make It
1
Heat oven to 375ºF.
2
Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.
3
Pat meat mixture into 11x8-1/2-inch rectangle on sheet of waxed pepper; top with cheese, ham and bacon, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.
4
Bake 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before slicing to serve.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute thinly sliced capicola for the ham.
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 750mg
33%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 32g
64%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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