This garlicky BBQ-sauced meatloaf with Pepper Jack cheese was delicious even before we added the ham and bacon. Now it's over-the-top delicious.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
15 saltine crackers, crushed (about 1 cup)
2 egg s, beaten
1/2 cup finely chopped onion s
2 cloves garlic, minced
1/4 tsp. black pepper
3/4 cup KRAFT Thick & Spicy Barbecue Sauce, divided
6 KRAFT Big Slice Pepper Jack Cheese Slice s
1/4 lb. OSCAR MAYER Baked Cooked Ham
4 slices OSCAR MAYER Bacon
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Let's Make It
Heat oven to 375ºF.
Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.
Pat meat mixture into 11x8-1/2-inch rectangle on sheet of waxed pepper; top with cheese, ham and bacon, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.
Bake 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before slicing to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute thinly sliced capicola for the ham.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.