Give your next ground turkey meatloaf a spicy makeover! All you need for the transformation are some peppers, Worcestershire sauce and Cajun seasoning.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
1 lb. ground turkey
1 large tomato, chopped
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/2 cup old-fashioned or quick-cooking oats
1 egg, beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. Cajun seasoning
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 375°F.
Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 to 6 min. or until tender, stirring frequently.
Mix turkey and remaining ingredients in large bowl. Add onion mixture; mix lightly. Shape into loaf in 13x9-inch baking dish.
Bake 45 to 50 min. or until done (160ºF). Let stand 5 min.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare as directed, substituting lean ground beef for ground turkey, Italian seasoning for Cajun seasoning, and KRAFT Shredded Italian* Five Cheese Blend for 2% Milk Shredded Colby & Monterey Jack Cheeses.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.