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Let's Make It
Heat oven to 350°F.
Mix chicken and 1/2 cup each salsa and cheese in bowl.
Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.
Serve with a mixed green salad for added color and texture.
Use Your Microwave
Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.
Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered at 350°F for 30 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.