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Simple Chicken Enchiladas
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Simple Chicken Enchiladas

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Chicken enchiladas just don't get easier than this. All you need are shredded chicken, salsa, cheddar and tortillas. And an oven preheated to 350 degrees.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups shredded cooked chicken breast s
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa, divided
1-1/2 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
12 flour tortillas (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Mix chicken and 1/2 cup each salsa and cheese in bowl.
3
Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Tip 2
Use Your Microwave
Assemble enchiladas as directed; place in 13x9-inch microwaveable dish. Top with remaining salsa and cheese. Cover with waxed paper. Microwave on HIGH 6 min. or until heated through.
Tip 3
Make Ahead
Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered at 350°F for 30 min. or until heated through.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1170mg
51%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
10%
Vitamin C
6%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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