Take 5 minutes to prep these Asian chicken wings. Toss these Baked Asian Chicken Wings in the oven when your guests arrive & let the aroma get them hungry!
What You Need
Original recipe yields 15 servings
2-1/2 lb. chicken wings, split at joints, tips removed, separated at joints, tips discarded
3/4 cup KRAFT Classic CATALINA Dressing
1/3 cup lite soy sauce
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Place chicken wings in single layer in shallow foil-lined pan. Bake 40 min. or until browned.
Meanwhile, mix dressing and soy sauce until blended.
Bake 50 min. to 1 hour or until done, brushing both sides of wings with dressing mixture after 40 min.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.