Brown meat with peppers in medium saucepan; drain.
Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese.
Serve with a mixed green salad to round out the meal.
Add one or more of your favorite chili toppings, such as chopped white onions, chopped fresh cilantro, and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.