Layer ground beef, VELVEETA and salsa with tortillas in this Easy Mexican Ground Beef Tortilla Bake. The family will love this ground beef tortilla bake!
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
6 oz. VELVEETA, cut into 1/2-inch cubes
1/2 cup water
3 cups frozen corn
1-1/4 cups TACO BELL® Thick & Chunky Mild Salsa
6 flour tortillas (8 inch)
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Let's Make It
Heat oven to 400°F.
Brown meat in large skillet; drain. Add VELVEETA and water; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in corn and salsa.
Spread 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with remaining meat mixture; cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.
Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.