Skillet-cooked ground beef is mixed with classic cheeseburger fixings and served up on dinner rolls to make these crowd-pleasing sliders.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
4 KRAFT Singles, chopped
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. CLAUSSEN Sweet Pickle Relish
12 small dinner rolls (about 1 oz. each), split
12 small lettuce leaves
3 plum tomatoes, each cut into 4 slices
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Let's Make It
Brown meat in large skillet; drain. Add ketchup, Singles, mustard and relish; mix well. Cook on low heat until Singles are melted, stirring frequently.
Fill rolls with meat mixture, lettuce and tomatoes. Serve immediately.
Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles, thawed, for the drained browned ground beef.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.