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Crazy Pepperoni Taco Pizza
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Crazy Pepperoni Taco Pizza

10 Min(s)
10 Min(s) Prep
Treat yourself to a taco pizza for one! All you need are 10 minutes and some pepperoni, pasta sauce, mozzarella cheese and a tostada shell.
What You Need
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1 serving
Original recipe yields 1 serving
1 tostada shell
2 Tbsp. OLIVO by CLASSICO Traditional Pasta Sauce
4 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Spread tostada shell with pasta sauce.
3
Top with pepperoni and cheese.
4
Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup chopped cooked chicken, beef or pork for the pepperoni.
Tip 2
Special Extra
Top with veggies, such as corn, peas, chopped carrots and/or chopped roasted red peppers before baking, increasing the baking time if needed until toppings are heated through.
Tip 3
Special Extra
Top with shredded lettuce and chopped tomatoes before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 470mg
20%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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