Substitute 1/4 cup chopped cooked chicken, beef or pork for the pepperoni.
Top with veggies, such as corn, peas, chopped carrots and/or chopped roasted red peppers before baking, increasing the baking time if needed until toppings are heated through.
Top with shredded lettuce and chopped tomatoes before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.