In the mood for pizza, a taco and a bologna sandwich? Help yourself to this hot and tasty combination, fresh from the oven and all for you!
What You Need
Original recipe yields 1 serving
1 tostada shell
2 Tbsp. refried beans
1 slice OSCAR MAYER Bologna, chopped
2 Tbsp. KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 400ºF.
Spread tostada shells with beans.
Top with bologna and cheese.
Bake 5 min. or until cheese is melted.
Substitute 1/4 cup chopped cooked chicken, beef or pork for the bologna.
Top with veggies, such as corn, peas, chopped carrots and/or chopped roasted red peppers before baking, increasing the baking time if needed until toppings are heated through.
Top with shredded lettuce and chopped tomatoes before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.