Lasagna gets a Mexican-style makeover when it's prepared with taco-seasoned ground beef, salsa, refried beans and sour cream.
What You Need
Original recipe yields 12 servings
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (16 oz.) TACO BELL® Refried Beans
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
12 lasagna noodles, cooked
1 can (15.25 oz.) corn, drained
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Let's Make It
Heat oven to 350°F.
Cook meat with seasoning mix as directed on package. Remove from heat; stir in beans. Set aside. Mix sour cream and 1-1/2 cups cheese.
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles. Cover with layers of half each of the meat mixture, corn and sour cream mixture. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture. Top with remaining noodles and salsa; cover.
Bake 40 min. Sprinkle with remaining cheese; bake 15 min. or until lasagna is heated through. Let stand 5 min. before serving.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using 1 can (11 oz.) corn with red and green bell peppers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.