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Chocolate, Peanut Butter & Banana Cream Pie
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Chocolate, Peanut Butter & Banana Cream Pie

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Everyone's always happy to see this trio together! Sliced bananas are drizzled with chocolate on top of this easy-to-make peanut butter cream pie.
What You Need
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10 servings
Original recipe yields 10 servings
35 vanilla wafers, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
1/4 cup butter or margarine, melted
3/4 cup hot fudge ice cream topping, divided
1-1/2 cups milk
1/2 cup creamy peanut butter
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 banana
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Let's Make It
1
Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Warm 1/2 cup fudge topping; drizzle onto bottom of crust. Freeze 10 min.
2
Whisk milk gradually into peanut butter in large bowl. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over chocolate layer in crust; cover with remaining COOL WHIP.
3
Refrigerate 3 hours or until firm.
4
Slice banana before serving pie. Warm remaining fudge topping; drizzle over pie.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? Peanut butter and chocolate make a great flavor combination in this easy-to-make no-bake pie.
Tip 2
Make it Easy
An easy way to drizzle the remaining fudge topping over pie is to spoon it into a sandwich-size resealable plastic bag. Then, cut a small opening in one of the bottom corners of bag and drizzle topping over pie.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 58g
21%
Dietary Fibers 2g
7%
Sugars 40g
80%
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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