You know what happens when you make beef burgers with A.1. Steak Sauce, don't you? Yeah, they're all that—and these have big slices of cheddar cheese too.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/3 cup A.1. Original Sauce, divided
1 onion, cut into thin wedges
1 green pepper, cut into strips
1 Tbsp. butter
4 KRAFT Big Slice Mild Cheddar Cheese Slice s
4 hamburger bun s
1 tomato, cut into 4 slices
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Let's Make It
Mix meat and 3 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties.
Cook onions and peppers in butter in skillet on medium heat until tender, stirring occasionally. Stir in remaining steak sauce; keep warm.
Broil patties, 4 inches from heat, 7 to 9 min. on each side or until done (160ºF), topping with cheese for the last minute.
Fill buns with cheeseburgers, onion mixture and tomatoes.
Serve this juicy burger with smart sides, such as a baked potato wedges and fruit salad.
Keeping It Safe
Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
Substitute a red pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.