A.1. Steak Sauce adds a piquant flavor to these ground turkey cheeseburgers. Prepare for your family to start asking for more turkey burgers next week.
What You Need
Original recipe yields 4 servings
3/4 cup KRAFT Shredded Monterey Jack Cheese
1 tsp. KRAFT Prepared Horseradish
6 Tbsp. A.1. Original Sauce, divided
1 lb. ground turkey
1/4 cup dry Italian-style bread crumbs
2 tsp. dried minced onion
1/2 tsp. garlic powder
4 English muffin s, split, toasted
1 cup shredded lettuce
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Combine cheese, horseradish and 3 Tbsp. steak sauce; set aside. Mix turkey, bread crumbs, onion, garlic powder and remaining steak sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill patties 5 to 6 min. on each side or until done (165ºF). Top with cheese mixture; grill 2 min. or until melted.
Serve in muffins topped with lettuce and tomatoes.
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Use Your Broiler
Burgers can also be cooked under the broiler.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.