Garlicky chicken breast strips are added to hot pasta and broccoli and sprinkled with Parmesan in this easy 20-minute dish.
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
3 cups small broccoli florets
3 Tbsp. butter
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.; drain.
Melt butter in same saucepan on medium heat. Add chicken and garlic; cook and stir 1 to 2 min. or until chicken is heated through and garlic is tender.
Add spaghetti mixture; mix lightly. Sprinkle with cheese; toss to coat.
Serve with fresh fruit for dessert.
Substitute 1 pkg. (16 oz.) frozen broccoli florets for the fresh broccoli.
Substitute 1/4 tsp. garlic powder for the fresh garlic.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.